I think everyone loves the summer when we start thinking of barbecues and picnics...inviting friends over and just having fun! I have come across some recipes that will go down a treat with all your family and friends, kids included!
For the adults, this tea will help with the over-indulgence and can be prepared in advance with enough left to give as gifts afterwards too!
Zest of 2 lemons, zest of 2 oranges, 3 inches of
ginger (peeled and finely chopped), ½ small fennel bulb (trimmed
and finely chopped), 1 cup of mint leaves, 1 cup dried apricots
(chopped).
Preheat oven to 250F, toss the zest, ginger and
fennel together onto a greaseproof paper lined baking tray. Scatter
the mind onto a second greaseproof paper lined tray and bake,
rotating trays and stirring occasionally, until both are dried out.
It'll take 10-15 minutes for the mint and about 40 minutes for the
fruit mixture. Set aside to cool.
Crumble the mint into a medium bowl, then add the
fruit mixture, the dried fruit and toss. Steep 2 tablespoons of the
mixture together with 1 cup hot water for 3 to 5 minutes per
serving. Strain and serve. This mixture can be stored in an air-tight tin before use. Here are more recipes like this...wholefoodsmarket.com/recipes
For the perfect home made Lemonade:
1 cup sugar (can be reduced to ¾ cup)
1 cup water (for the sugar syrup)
1 cup lemon juice
3 to 4 cups cold water (to dilute)
- Make the sugar syrup by heating the sugar and
water in a small saucepan until the sugar has dissolved.
- Whilst the sugar is dissolving, juice 4 to 6
lemons, enough for one cup of juice.
- Add the juice and the sugar syrup to a jug.
Add the rest of the water, more or less to the desired strength.
Refridgerate for an hour. If the lemonade is a little sweet, add a
little more straight lemon juice to it.
- Serve with ice and sliced lemons.